Regional & International
mobi |eng | 2007-03-22 | Author:Rick Bayless;Deann Groen Bayless
* * * Simple Red Mole with Meat, Fowl And Fruit SIMPLE RED MOLE WITH MEAT, FOWL AND FRUIT Manchamanteles de Cerdo y Pollo The Oaxacans claim it as one ...
( Category:
Regional & International
April 3,2018 )
azw3 |eng | 2016-09-06 | Author:Naomi Duguid [Duguid, Naomi]
Tbilisi, Georgia—Corn kernels of many colors at the market. Corn originated in the Americas and came to the Caucasus sometime in the last four hundred years. It soon became a ...
( Category:
Cooking Education & Reference
April 3,2018 )
mobi |eng | 2008-04-29 | Author:Bobby Flay;Stephanie Banyas;Sally Jackson
Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad ...
( Category:
Regional & International
April 3,2018 )
mobi |eng | 2007-10-15 | Author:Bobby Flay;Stephanie Banyas;Sally Jackson
3 tablespoons ground cinnamon 3 tablespoons ancho chile powder 3 tablespoons pasilla chile powder 3 tablespoons ground cumin 3 tablespoons ground coriander 3 tablespoons ground ginger 3 tablespoons light brown ...
( Category:
Regional & International
April 3,2018 )
mobi |eng | 2007-01-02 | Author:Suzanne Goin;Teri Gelber
MENU 15 sweet corn soup with avocado cream and cilantro At Lucques, we search out the heirloom varieties of corn, available all summer long from our local farmers’ markets. This ...
( Category:
Celebrities & TV Shows
April 3,2018 )
mobi, epub, pdf |eng | 2004-04-08 | Author:Helga Hughes
D i n n e r / M i t t a g e s s e n Austrians have traditionally eaten dinner, the biggest meal of the day, at ...
( Category:
Geography & Cultures
April 3,2018 )
The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore From Celtic Kitchens by Kay Shaw Nelson
mobi, epub, pdf |eng | 1999-05-31 | Author:Kay Shaw Nelson
In a large bowl combine the chopped onion, corned beef, potatoes, thyme or oregano, and parsley. Season with salt and pepper. Mix well. When ready to cook, melt 3 tablespoons ...
( Category:
Regional & International
April 3,2018 )
mobi, epub, pdf |eng | 2004-10-01 | Author:Kay Shaw Nelson
Cut off any fat from the beef, discard it, and cut the beef into 1-inch cubes. Pile the beef on a platter or wooden board. Before cooking the meat, have ...
( Category:
Regional & International
April 3,2018 )
mobi |eng | 2002-06-11 | Author:Diana Barrios Treviño;Emeril Lagasse
3 pounds beef tenderloin, cut into 1-inch cubes Pinch of garlic powder Salt and pepper to taste 3 tomatoes, chopped ½ onion, chopped 1 cup water 2 tablespoons dried oregano ...
( Category:
Cooking Education & Reference
April 3,2018 )
mobi |eng | 2000-10-01 | Author:Christopher Schlesinger;John Willoughby
4. When the stew is almost done, cook the capers: In a medium sauté pan, melt the butter over medium heat. Add the capers and cook, stirring occasionally, until crisp, ...
( Category:
Cooking by Ingredient
April 3,2018 )
mobi, epub, pdf |eng | 1996-01-15 | Author:Fannie Merritt Farmer
99 Stuffed Peppers I 6 green peppers 1/3 cup Brown Sauce 6 green peppers 1/3 cup Brown Sauce 1 onion, finely chopped 3 tablespoons bread crumbs 2 tablespoons butter Salt ...
( Category:
Regional & International
April 3,2018 )
azw3, epub |eng | 2017-09-27 | Author:Jamie Purviance [Purviance, Jamie]
( Category:
Outdoor Cooking
April 3,2018 )
mobi, epub, pdf |eng | 2007-01-02 | Author:Jacqueline M. Newman
1. Heat a wok or large pan, heat the oil, and stir-fry the garlic for I minute. Add the wine lees, oyster and soy sauces, sugar, and black pepper. Simmer ...
( Category:
Regional & International
April 3,2018 )
mobi |eng | 2003-05-15 | Author:Gregory Plotkin;Rita Plotkin
D i n n e r / O b e d Dinner, the main meal of the day in most Russian households, is usually eaten between 12:00 and 2:00 P.M. ...
( Category:
Regional & International
April 3,2018 )
mobi, epub, pdf |eng | 2010-01-02 | Author:Andrea Chesman
Whipped Winter Squash Serves 4–6 A generous hand with the butter and sweetener makes winter squash come alive with flavor. Whipping makes the texture velvety smooth. This is a deliciously ...
( Category:
Regional & International
April 3,2018 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44947)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3572)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3357)
Panini by Carlo Middione(3307)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3168)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3124)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2988)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2952)
Solo Food by Janneke Vreugdenhil(2951)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2907)